lifestyle and the most important risk factors of cardiovascular disease in physicians, nurses, and faculty members

results totally, 108 subjects who filled in their questionnaires were included in the study. the study population, including 68.5% females, had a mean age of 36.30 ± 8.878 years. smokers comprised 1.8% of the subjects. exercise more than twice a week was reported by 19.4%. correspondingly, severe and moderate life-related and work-related stress was reported by 61.1% and 63.9% of the subjects. also, 17.6% and 51.9% of the respondents consumed vegetables and fruit, respectively, more than once a day; 5.6% had fish more than once a week; and 69.4% and 4.6% ate meat and fast food, respectively, more than twice a week. the mean body mass index was 24.67 ± 3.77, and 39.8% of the participants were overweight or fat. a history of cvd was reported in 0.9%, history of hypertension in 2.8%, history of diabetes in 1.9%, and history of depression in 6.5% of the subjects. high triglyceride levels were detected in 7.4%. additionally, 45% and 53.7% had controlled their cholesterol and triglyceride levels and blood sugar, correspondingly, for the preceding 2 years. a history of cvd was reported in 20.4% of the study population. the emphasis on cvd risk-factor control was lower among the physicians than among the nurses and faculty members. background health and treatment groups have the chief responsibility for controlling the risk factors of cardiovascular disease (cvd) and encouraging appropriate lifestyle changes that affect the prevention of this disease. conclusions the findings of the present study indicate the necessity of modifying lifestyle and controlling cvd risk factors to upgrade the programs of the national health system for reducing the incidence of this disease. objectives we sought to assess the lifestyle of physicians, nurses, and faculty members and to determine the most important risk factors of cvd among them. patients and methods this cross-sectional study was conducted on the physicians, nurses, and faculty members of semnan university of medical sciences. the risk factors of cvd under consideration included smoking; sporting habits; life- and work-related stress; consumption of fruit, vegetables, fish, meat, and fast food; body mass index; systolic and diastolic blood pressures; control of cholesterol, triglyceride, and blood sugar levels in the preceding two years; history of depression; and family history of cvd.